The most widely misunderstood and misleading information about animal fats is their impact on our health. Tallow and Lard are rich in Monounsaturated fats, contain balancing levels of Omega-3 and Omega-6 fatty acids, and naturally contain zero artificial trans fats.

Animal fats have a superior, natural taste. As the traditional frying shortening, animal fats will give your fried foods the perfect mix of crispy and juicy. Love to bake? Lard outperforms butter and vegetable shortenings in pastry doughs, pie crusts and biscuits. Your recipes will rise to the occasion.

Animal fats are growing in popularity due to their health benefits, sustainability, and natural flavor. In a farm-to-table, health conscious world, animal fats are meeting consumers’ needs by supporting Paleo, Keto, and other low carb lifestyles. Many award winning chefs are returning to animal fats for both traditional and cutting-edge recipes.

Animal fats are natural cooking oils that have been used for hundreds of years. They are used in many traditional recipes, bringing authentic flavors to your favorite foods. Animal fats are naturally existing and do not require highly engineered processing like chemically derived vegetable oils.

Animal fat producers support sustainability by rendering trimmed fat, a by product of the meat industry, into useable Tallow and Lard promoting “nose-to-tail” usability.